Farm-to-Table Dinner
Thursday, July 24, 2025
Join us for an evening of fun and food! Our very own Chef Cubby will serve a farm-fresh meal, featuring the seasonal harvest from Flyte Farms.
Tickets
$75 per person. $130 per couple. $30 per child ages 3-12. $500 for parties of 8.
Dinner Schedule
Check-in starting at 4:30pm.
Appetizers and social hour at 5pm, with cash bar available all evening.
Dinner begins at 6:15pm.
Live music featuring the Patrick Steele Band, wagon rides and bonfire start at 6:30pm.
Menu
Dinner will be prepared on-site in the certified Fieldstone Farm Kitchen and will feature a delicious variety of farm-fresh favorites, starting with appetizers such as bruschetta with mozzarella, chicken wings, pretzels with dip, and bacon-wrapped jalapeño bites. Enjoy warm sourdough rolls from Bread Box Bakery, followed by a tangy pickled slaw salad. The main course includes BBQ chicken, Mexican street corn, green beans, and veggie skewers. For dessert, choose between a Blueberry Bumble Crumble or a Melvin Pie shake from Melvin the Moo Truck. Gluten-free options are available upon request when making your reservation.
Land surrounding the dinner setting is actively farmed by Adam and Carrie Flyte — and provides an ever-changing backdrop of amazing scenery. This will truly be an event to remember.
Good to know …
No carry-ins allowed, please.
Seating indoors and outdoors for dining.
This is a rain or shine event; in case of inclement weather, outdoor seating will be relocated to this historic barn.
Families with children are welcome to attend, however, children must be supervised at all times.
