Strawberry Punch Bowl Cake
If you’re looking for a super easy, crowd-pleasing dessert that screams summer vibes, this Strawberry Angel Food Trifle is your new go-to. Perfect for potlucks, holidays, or when you just want to impress without turning on the oven!
Prep Time: 15 mins
Additional Time: 2 hours 5 mins
Total Time: 12 hrs 20 mins
Servings: 1 trifle
Yield: 2 pints
Ingredients
- 2 cups milk
- 1 (3 ounce) package instant sugar-free vanilla pudding mix
- 2 angel food cakes, sliced in half horizontally
- 3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
Directions
- Whisk milk and pudding mix together in a bowl until the pudding mix is dissolved, about 2 minutes. Refrigerate until the pudding is set, at least 5 minutes.
- Place one angel food cake slice in the bottom of a punch bowl. Spread pudding over the cake and top with another cake slice. Spread strawberries over the cake and top with another cake slice. Spread whipped topping over the cake and top with the final slice of cake.
- Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.